Ingredients

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• 1 cup quinoa
• 1 tablespoon non chicken bouillon
• 2 cup water
• 1/2 cup onions
• 1 garlic
• 1 tablespoon nutritional yeast flakes
• 2 teaspoon cumin
• 1/2 teaspoon marjoram
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1 tablespoon olive oil

Instructions

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1. Cook Quinoa in water with bouillon covered over medium heat for 15 to 20 minutes.
2. Preheat oven to 375 degrees
3. Add cooked quinoa to a large mixing bowl and add remaining seasonings
4. Bake 20-35 minutes, stirring every 7 minute's. Quinoa is done when its golden brown