Caramel Sauce – A Cheesecake Must!Category: Dessert | Toppings Course: Treat Cuisine: American Serves: 2 Units In: cup
Drizzled, drazzled, dribbled, drabbled... however you do it, you're bound to love it. Three simple ingredients; silky, creamy, sweet - united to form the perfect cheesecake treat!
3min 7min 60min
- In a medium saucepan, bring all 3 ingredients to a boil (medium heat). Stir with a whisk to avoid the very appearance of a lump. (This should take about 5 minutes).
- Remove from the heat and pour into a clean mason jar, or something similar. Cool to room temperature, then cover and refrigerate until you are ready to serve the Cashew Cheesecake. Note: If previously refrigerated, allow sauce to get to room temperature before topping your dessert.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
NotesIf you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!