Ingredients

• 1 cup whole wheat flour
• 1 1/2 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cardamon ground
• 1/2 teaspoon coriander ground
• 1 teaspoon Ener-G baking powder
• 1/2 cup earth balance butter
• 1/4 cup honey
• 1/4 cup water
• 3 tablespoon molasses

Instructions

25min 14-17min

1. Preheat the oven to 350 degrees, and line a sheet pan with parchment paper.
2. In the bowl of a food processor, combine the flours, sugar, salt, cardamon, coriander, and baking powder. Pulse a few times to combine.
3. Add the diced butter, and pulse until a coarse meal forms, about 10 one-second pulses.
4. Next, combine the honey, water, and molasses (or more honey) in a measuring cup with spout. Stream the liquid into the food processor while its running (use the feed tube).
5. The dough will clump together and form a ball.
6. Roll out one-quarter of the dough at a time between two pieces of wax paper. Roll it until it's slightly less than 1/4" thick.
7. Use a cookie cutter to cut out shapes.
8. Peel the dough away from all the cut-outs, and then use a spatula to move them to the prepared baking sheet. (Removing all the dough around the crackers first helps you pick them up with the spatula without mangling them too badly)
9. Use a fork to prick holes all over, and the blade of a knife to score them in half (do not cut all the way through)
10. Bake for 14-17 minutes, until deeply golden brown on the edges. If you under bake them, they're very soft (which might be okay for younger babies).
11. Store in an airtight container up to one week.
12. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)