Soy Whipped Cream
Category: Dessert | Toppings Course: Treat Cuisine: American Serves: 2 Units In: cupThis light treat doesn’t just look (and taste) good with fruit... try some on your pancakes and waffles too! Then come back and share other ways you've come to enjoy it!
Ingredients
- 1 1/2 cup soy milk
- 1 teaspoon vanilla
- 1 teaspoon flavoring
- 2 tablespoon cane sugar
- 1/4 cup sunflower oil
- 1 1/2 tablespoon lemon juice
Instructions
20min
- In a blender, blend the soy milk, vanilla, flavoring, and sweetener.
- While the ingredients are blending, add the oil very slowly.
- Pour the cream into a bowl and add the lemon juice into the center. Slowly stir in a circular motion until the cream thickens. (Do not over stir as it may cause the cream to thin out.)
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
