Carob FrostingCategory: Dessert | Toppings Course: Treat Cuisine: American Serves: 6 Units In: cup
A delicious frosting to complement your Carob Cake! Silky smooth, mildly sweet, and teeming with loads of minerals, this humble treat gives more than what you bargained for.
- 1 cup soy milk
- 1/4 cup coconut milk
- 1 teaspoon vanilla
- 1/2 cup Better Than Milk
- 1 tablespoon Roma
- 2 cup carob
- Blend all ingredients in blender until smooth.
- Refrigerate to allow it to set before frosting cake.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
NotesHELPFUL TIPS: The longer the frosting is churning in the blender, the "thicker" your icing will be (after it's removed from the refrigerator)... not necessarily a bad thing if you want something similar to that of fondant. Likewise, the less time the frosting spends in the blender and in the fridge, the creamier your icing will be... almost like that of a thick syrup batter. With that in mind, we're sure you will have many "experiences" to share as we learn what "experimental piety" is really all about. Learn from the Master; then we welcome you to come back and share with us the object lessons He is teaching you along the way. If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!