Ingredients

• 3 cup all-purpose flour
• 2 cup cane crystal
• 1 teaspoon salt
• 1 tablespoon Ener-G baking powder
• 2 tablespoon lemon juice
• 2 lemon zest
• 1 can coconut milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 325 F.
2. Mix wet ingredients in a bowl.
3. Mix dry ingredients in another bowl.
4. Mix wet ingredients into dry ingredients.
5. Add lemon zest.
6. Line a cake Bundt pan with parchment paper.
7. Poor cake batter into pan and bake for 70 minutes.