Ingredients

• 1/2 cup butter
• 1/2 cup agave
• 2 egg-replacer
• 1 can coconut evaporated milk
• 3 cup sweet potatoes
• 2 teaspoon vanilla
• 1/4 teaspoon sea salt
• 1 unbaked 9-inch pie crust
• 1/2 teaspoon coriander
• 1/2 teaspoon cardamom

Instructions

10min 15min 40min

1. Cook potatoes in skin until tender and preheat oven to 375 degrees.
2. Cream butter, cane crystals, and agave together. Add egg replacer and stir.
3. Add sweet potatoes and mix well.
4. Stir in the evaporated milk, vanilla, salt, cardamon, and coriander; making sure all ingredients are thoroughly mixed.
5. Pour batter in the pie shell and bake 40 minutes, or until a knife inserted in the center comes out clean.