Ingredients

• 2 1/2 cup all-purpose flour
• 2 cup cane sugar
• 1 1/2 tablespoon Ener-G baking powder
• 1 teaspoon sea salt
• 1 cup soy milk
• 1/2 cup vegetable oil
• 1 tablespoon vanilla
• 2 egg-replacer
• 1/2 cup water
• 1/2 cup carob chips

Instructions

5min 15-25min

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
4. Add the wet ingredients to the dry ingredients and beat until well combined.
5. Mix in Carob chips .
6. Fill the cupcake liners about half way and bake for 15-25 minutes, or until a toothpick comes out with a few moist crumbs.
7. Remove the cupcakes from oven and allow to cool.
8. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)