Carob Pie

Category: Dessert Course: Treat Cuisine: American Serves: 8 Units In: wedges

Introducing . . . a treat you can eat with a merry heart! One slice from this sweet humble pie is all it takes. Its slightly nutty flavor and smooth texture will be thoroughly enjoyed.



10min 7min 1min

  1. Preheat oven, temperature set for 350° F.
  2. Mix all Pie Crust ingredients together, to form a sticky paste (this is your crust).
  3. Press the pie crust paste into a glass pie shell or dish.
  4. Bake crust at 350° F for 7 minutes.
  5. NOTE: Allow the crust to cool before adding carob filling.


Please bear in mind, the serving size for this recipe is generated based on the use of an 8" glass pie dish. If the glass shell/dish you will be using does not match these dimensions, your serving sizes will vary. If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!