Roma & Walnut Bread
Category: Breakfast | Dessert Course: Treat Serves: 4A lovely bread for your table spread!
Ingredients
- 2 cup unbleached flour
- 2 tablespoon Roma
- 3/4 cup cane sugar
- 2 tablespoon Ener-G baking powder
- 1 teaspoon coriander
- 1/2 teaspoon cardamom
- 1/2 teaspoon sea salt
- 1 cup soy milk
- 1/3 cup sunflower seed oil
- 1 tablespoon lemon juice
- 1 tablespoon vanilla
- 3/4 cup walnuts
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease backing pan.
- Sift together all dry ingredients into a large bowl.
- Whisk together all wet ingredients in a separate bowl.
- Stir wet ingredients into the dry. Gently mix together until combined. (Do not overmix...there is chemistry going on here.)
- Gently fold in walnuts (do not overmix), and pour batter into pan.
- Bake in the preheated oven for 20 to 25 minutes (or until a toothpick inserted into the bread comes out clean).
- Let cool before removing from pan.
- Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!