Ingredients

• 2 cup unbleached flour
• 2 tablespoon Roma
• 3/4 cup cane sugar
• 2 tablespoon Ener-G baking powder
• 1 teaspoon coriander
• 1/2 teaspoon cardamom
• 1/2 teaspoon sea salt
• 1 cup soy milk
• 1/3 cup sunflower seed oil
• 1 tablespoon lemon juice
• 1 tablespoon vanilla
• 3/4 cup walnuts

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease backing pan.
3. Sift together all dry ingredients into a large bowl.
4. Whisk together all wet ingredients in a separate bowl.
5. Stir wet ingredients into the dry. Gently mix together until combined. (Do not overmix...there is chemistry going on here.)
6. Gently fold in walnuts (do not overmix), and pour batter into pan.
7. Bake in the preheated oven for 20 to 25 minutes (or until a toothpick inserted into the bread comes out clean).
8. Let cool before removing from pan.
9. Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)