“Cheesy” Popcorn

Category: Dinner | Dessert Course: Appetizer | Side Dish Cuisine: American Serves: 8 Units In: cup

A crunchy munch of popped goodness, lightly coated with a mild "cheesy" flavor! This light snack is worth savoring every kernel, and can accompany almost any meal for dinner.



3min 4-6min 4-6min

  1. Pop the corn kernels in an air-popper or on the stove-top.
  2. In a large bowl, drizzle the popped corn with oil and sprinkle the salt and yeast flakes over it.
  3. Toss until evenly coated.
  4. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!