“Cheesy” Popcorn
Category: Dinner | Dessert Course: Appetizer | Side Dish Cuisine: American Serves: 8 Units In: cupA crunchy munch of popped goodness, lightly coated with a mild "cheesy" flavor! This light snack is worth savoring every kernel, and can accompany almost any meal for dinner.
Ingredients
- 1/4 cup corn kernels
- 1 1/2 tablespoon grape-seed oil
- 1/8 teaspoon sea salt
- 2 teaspoon nutritional yeast flakes
Instructions
3min 4-6min 4-6min
- Pop the corn kernels in an air-popper or on the stove-top.
- In a large bowl, drizzle the popped corn with oil and sprinkle the salt and yeast flakes over it.
- Toss until evenly coated.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
