Strawberry Sauce
Category: Breakfast | Dessert | Toppings Course: Side Dish | Treat Cuisine: American Serves: 2.5 Units In: cupJust as high in Vitamin C as it is sweet, this versatile fruit sauce is a delicious and healthy topping for waffles or pancakes; save the leftovers (if there are any) for marmalade!
Ingredients
- 1 cup strawberries
- 1 1/2 cup apple juice
- 1 teaspoon vanilla
- 1 - 1 1/2 teaspoon arrowroot powder
- 2 teaspoon honey
Instructions
5min 4-8min
- Other fruits that can be used to make a fruit sauce are blueberries, raspberries, blackberries, mixed berries, kiwis, frozen peaches, mangoes, etc. The list goes on...
- Blend all ingredients (EXCEPT the frozen fruit) until smooth.
- Place the frozen strawberries into a medium pot.
- Add blended ingredients, and simmer on medium heat.
- Stir the mixture, and continue stirring until the sauce reaches the desired thickness.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
