Scrambled Tofu II
Category: Breakfast | Dinner Course: Entrée | Side Dish Cuisine: Asian Serves: 2.5 Units In: cupIf you liked our heavenly "Scrambled Tofu I" recipe, you're bound to love this turbo-charged rendition; with a super-bean's bold claim that will leave you more than satisfied!
Ingredients
- 2 cup tofu
- 1/2 cup onion
- 1/4 cup water
- 2 tablespoon extra virgin olive oil
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 2 tablespoon chives
- 2 teaspoon nutritional yeast flakes
- 4 teaspoon seasoning
Instructions
5min 15min 2min
- Rinse tofu in cold water.
- Drain (and pat dry) tofu and mash with potato masher or fork.
- In a skillet, sauté onions in water and oil until soft.
- Add remaining ingredients and stir together well, on medium heat for 5-10 minutes.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
. . . also, you might like to try it with our heavenly "Oven Roasted Potatoes" recipe! If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
