Rice – Oh So Nice!
Category: Dinner Course: Side Dish | Entrée Cuisine: Indian Serves: 6 Units In: cupHere's a creative, yet simple way to "spruce" up some brown rice . . . water over rice, a little salt is nice, teaspoon turmeric in twice, and a sprig of rosemary will suffice! Fin.
Ingredients
- 4 cup water
- 1 teaspoon sea salt
- 2 teaspoon turmeric
- 1 sprig rosemary
- 2 cup brown rice
Instructions
5min 45min 45min
- Bring water to boil.
- Add salt, turmeric, rosemary, and rice and reduce heat to the lowest temperature.
- Cook for 45 minutes.
- Remove from heat and fluff with fork.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
