Rice – Oh So Nice!

Category: Dinner Course: Side Dish | Entrée Cuisine: Indian Serves: 6 Units In: cup

Here's a creative, yet simple way to "spruce" up some brown rice . . . water over rice, a little salt is nice, teaspoon turmeric in twice, and a sprig of rosemary will suffice! Fin.

Ingredients



Instructions


5min 45min 45min

  1. Bring water to boil.
  2. Add salt, turmeric, rosemary, and rice and reduce heat to the lowest temperature.
  3. Cook for 45 minutes.
  4. Remove from heat and fluff with fork.
  5. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!