Mediterranean Pasta Salad

Category: Dinner Course: Entrée Cuisine: Italian Serves: 8 Units In: cups of pasta

The bold flavors of this beautiful medley make for a delightfully light, yet satisfying, cold dish. Explore the robust heritage of Mediterranean cuisine, and enjoy to the glory of God!



15min 10-12min 60-120min

  1. In a small bowl, combine olive oil, lemon juice, lime juice, Braggs Liquid Aminos, basil, parsley, and seasoning.
  2. Add crumbled tofu and set aside to marinate.
  3. Cook fusilli pasta according to package directions.
  4. Drain and rinse pasta in cold water to cool.
  5. Combine the fusilli with onion, fresh tomatoes, sun-dried tomatoes, and olives (if using).
  6. Add the marinated tofu mixture and combine until well mixed.
  7. Refrigerate for 1 – 2 hours before serving.
  8. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!