Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1/2 lime lime juice
• 1/4 cup Bragg's Liquid Aminos
• 1 tablespoon basil
• 1 tablespoon parsley
• 3 tablespoon seasoning
• 1/2 packages tofu
• 1 375 package fusilli pasta
• 1/2 large onion
• 16 cherry tomatoes
• 1/4 cup tomatoes
• 1/4 cup olives

Instructions

15min 10-12min 60-120min

1. In a small bowl, combine olive oil, lemon juice, lime juice, Braggs Liquid Aminos, basil, parsley, and seasoning.
2. Add crumbled tofu and set aside to marinate.
3. Cook fusilli pasta according to package directions.
4. Drain and rinse pasta in cold water to cool.
5. Combine the fusilli with onion, fresh tomatoes, sun-dried tomatoes, and olives (if using).
6. Add the marinated tofu mixture and combine until well mixed.
7. Refrigerate for 1 – 2 hours before serving.
8. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)