Ingredients

• 1 lb tofu
• 2 tablespoon olive oil
• 1/2 cup onion
• 1/4 teaspoon turmeric
• 1 tablespoon nutritional yeast flakes
• 1/2 teaspoon sea salt
• 2 tablespoon seasoning

Instructions

5min 10min 2min

1. Rinse, drain, and pat dry tofu.
2. Crumble tofu in a bowl and set aside.
3. In a large sauté pan (over medium heat), heat the olive oil and sauté the onions until soft.
4. Add tofu and stir.
5. Add remaining ingredients and cook for 7 minutes (stir occasionally).
6. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)