Ingredients

• 4 cup all-purpose flour
• 1 teaspoon sea salt
• 3 tablespoon turmeric
• 1/4 cup nutritional yeast flakes
• 1/2 cup earth balance butter
• 1/2 cup shortening
• 1/4 cup cold water
• 1 1/2 egg-replacer

Instructions

1. Add flour, salt, turmeric, shortening and butter to the bowl of a food processor. If you do not have a food processor. Use a sturdy dinner fork to combine the ingredients.
2. Add egg replacer to flour mixture and pulse until a ball of dough forms. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
3. Adjust oven rack to lower-middle position and preheat oven to 375 F.
4. Flour your work surface and rolling pin. Roll the dough out to 1/8 inch thick. Cut the dough into 6-inch circles and place 2 tbsp. of a filling onto half of each round of dough. Brush the edges of the dough with egg replacer. Fold dough over the filling to make a half-moon shape. Press edge with tines of a fork to seal.
5. Set patties on a parchment-lined baking sheet and bake until dough is golden brown and cooked through, about 25-35 minutes. Let stand 5 minutes before serving.
6. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)