Ingredients

• 1/2 package tofu firm
• 2 tablespoon vegetable bouillon
• 3 tablespoon sunflower oil
• 1 cup snow peas
• 2 cup bean sprouts
• 2 cup cauliflower
• 1 cup broccoli
• 1/2 large onion
• 2 clove garlic
• 1 cup carrot
• 1 teaspoon curry seasoning
• 1 teaspoon vegetable bouillon
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic
• 1/4 teaspoon seasoned salt
• 4 tablespoon water

Instructions

5min 30min 15min

1. Preheat oven; temperature set for 500° F.
2. Marinate tofu with 2 tbsp vegetable bullion, for a few minutes or longer. (You could also leave it overnight, if time permits)
3. Place tofu in oven for 10 minutes at 500°F. Turn tofu after 5 minutes to brown the other side.
4. When tofu is finished, cut in little cubes or halves
5. NOTE: You could also fry the tofu to get a crispy texture, if so desired.