Oven Roasted Potatoes
Category: Breakfast | Dinner Course: Entrée | Side Dish Cuisine: American | Italian Serves: 3 Units In: cups, cubedBite-sized, baked, and seasoned to perfection! Definitely not your average potato: these little yukon golds look more and more like the golden wedge of Ophir, with every serving.
Ingredients
- 3 cup potato
- 3 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon seasoning
Instructions
5min 30-45min 30-40min
- Preheat oven, temperature set for 425° F.
- Toss the potatoes with the oil.
- Mix the remaining ingredients together, then sprinkle over oiled potatoes.
- Bake for 20 minutes; then remove and toss the potatoes to ensure even browning on all sides.
- Return to oven and bake for 10-25 minutes more, until desired texture. (We like ours a little crispy)
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
