Lentil Loaf
Category: Dinner Course: Side Dish | Entrée Cuisine: American Serves: 1 Units In: 8x8 casseroleThis savory loaf has just the right combination of textures and mild flavor to easily replace a traditional family staple; with much more protein packed in every bite, it's bound to be a favorite!
Ingredients
- 2 cup lentils cooked
- 1 cup walnuts
- 1 1/2 cup breadcrumbs
- 1 medium onion
- 3 tablespoon nutritional yeast flakes
- 1 cup soy milk
- 1/2 cup flax
- 1/4 cup oil
- 1 teaspoon sea salt
- 1/2 teaspoon sage
Instructions
5min 45-60min 45-60min
- Preheat oven; temperature set for 350° F.
- Combine all ingredients well and pour into oiled casserole dish.
- Bake for 45-60 minutes at 350°F.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
