Ingredients

• 2 cup unsweetened nut milk
• 2 egg-replacer
• 1/3 cup oil
• 1 tablespoon instant yeast or active dry yeast
• 3 tablespoon honey
• 1 teaspoon salt
• 3 cup whole wheat flour
• 2.5 cup all-purpose flour

Instructions

20min 20min 65min

1. Combine 1/3 cup warm milk, yeast, 1 tbsp honey and stir everything until sugar is dissolved. Let sit at room temperature for about 5 minutes. The mixture should rise and double or triple in size. If it does not, discard your yeast and buy a new pack of yeast.
2. Combine puffed up yeast mixture and the rest of the ingredients in the bowl and knead until it comes off from the walls of the bowl. Allow it to rise in a warm, draft free place until doubled in size; covered with a clean kitchen towel. This will be around 1 hour.
3. Once the dough has doubled, shape into 12 buns.
4. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeable puffy.
5. Bake at 350 F for 20 minutes, cool and then slice in half.
6. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)