Classic Waffles
Category: Breakfast Course: Entrée Cuisine: American Serves: 6 Units In: wafflesDon't let the cook time deter you! These waffles are great served with maple syrup, non-dairy whipped cream, and fresh fruits... and well-worth the wait!
Ingredients
- 3 cup soy milk
- 2 teaspoon oil
- 1 teaspoon vanilla
- 2 1/2 cup oats
- 1/2 cup cornmeal
- 1 teaspoon sea salt
- 1 tablespoon sweetner
Instructions
10min 36min 36min
- Preheat waffle iron according to desired texture (soft or crispy, see note below).
- Blend all ingredients together until smooth.
- When waffle iron is hot, coat the griddle with non-stick cooking spray.
- Pour batter in, close the lid, and bake (see note below for details).
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
Please bear in mind, that the "Servings" amounts and "Cook Time" will vary depending on the size of your waffle iron. Please refer to your appliance's user's guide/manual for best results. If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
