Ingredients

• 2 cup water
• 1 cup millet
• 2 cup soy milk
• 2 cup coconut creamer
• 1 pinch sea salt
• to taste sweetener

Instructions

5min 40min

1. In a medium pot, on medium to high heat, bring water to a boil.
2. Add millet to boiling water, and decrease heat to low.
3. Cover your pot, and cook millet for 30 minutes.
4. Remove from heat.
5. In a large pan (over medium heat), combine the cooked millet, soy (or nut) milk, and the coconut creamer together.
6. Add a tiny pinch of salt, and stir with a wooden spoon.
7. Bring to a steady simmer for 5 - 6 minutes, stirring as often as you can, to give a smooth, creamy porridge.
8. Add sweetener of your choice. We recommend maple syrup or organic cane crystals.
9. Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)