Delicious Kale!
Category: Dinner Course: Appetizer | Side Dish | Entrée Serves: 4A delicious kale recipe! Taste and See!
Ingredients
- 2 bunches kale
- 1 onion
- 1 tablespoon olive oil
- 1 tablespoon reduced sodium better than bouillon
Instructions
- Wash and chop kale.
- Chop onions in strips and sauté with olive oil, in a pot on medium heat.
- Add 1/2 cup of water into pot and mix in bouillon with a spoon.
- Add kale with 1 cup of water and cover pot. Cook until tender (about 30 minutes). Stir kale as needed and add additional seasonings to taste.
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
