Ingredients

• 3 cup water
• 1/2 teaspoon sea salt
• 1 cup steel-cut oats
• 1 cup So Delicious Coconut Creamer
• 1/4 cup cane sugar
• 1/8 teaspoon coriander
• 1/8 teaspoon cardamom

Instructions

1. Bring water and salt to a boil (in a saucepan), and stir in your oats.
2. Reduce heat to a simmer and cook oats until soft (30 minutes)-stirring occasionally.
3. If all the liquid has reduced before your oats are tender, stir in a bit more water (or dairy-free milk) and continue to cook.
4. Add remaining ingredients, stirring consistently.
5. Let simmer for 3 minutes, on very low heat.
6. Remove from heat-serve while hot.
7. Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)