Creamy Oatmeal

Category: Breakfast Serves: 4

Creamy deliciousness!



  1. Bring water and salt to a boil (in a saucepan), and stir in your oats.
  2. Reduce heat to a simmer and cook oats until soft (30 minutes)-stirring occasionally.
  3. If all the liquid has reduced before your oats are tender, stir in a bit more water (or dairy-free milk) and continue to cook.
  4. Add remaining ingredients, stirring consistently.
  5. Let simmer for 3 minutes, on very low heat.
  6. Remove from heat-serve while hot.
  7. Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!