Coconut-Oat Waffles
Category: Breakfast Course: Entrée Cuisine: American Serves: 8 Units In: wafflesThese regal waffles make you glad to be a part of the Royal Priesthood. Heart-healthy, protein-packed, omega-3 fortified... all the sons and daughters of God will shout for joy!
Ingredients
- 3 cup water
- 1/4 cup coconut oil
- 3 cup oats
- 1/2 cup walnuts
- 1/4 cup flaxseeds
- 1/4 cup coconut
- 1 teaspoon sea salt
- 1 tablespoon vanilla
- 4 tablespoon agave
- sesame seeds
Instructions
10min 48min 48min
- Preheat waffle iron according to desired texture (soft or crispy; see note below).
- Blend all ingredients (except sesame seeds) together until smooth.
- When waffle iron is hot, coat the griddle with non-stick cooking spray.
- If you're opting to use the sesame seeds, sprinkle some on the bottom griddle for easy removal and enhanced flavor.
- Pour batter in (and if you're opting to use the sesame seeds, sprinkle some more on top of the batter).
- Close lid and bake (see note below for details).
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
Please bear in mind, that the "Servings" amount and "Cook Time" will vary depending on the size of your waffle iron. Please refer to your appliance's user's guide/manual for best results. If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!Related Recipes
