Ingredients

• 1/4 cup coconut oil
• 1 1/2 onion
• 3 clove garlic clove
• 4 pimento peppers
• 1 red pepper
• 1 yellow pepper
• 1 tablespoon chicken-style bouillon
• 1/4 cup water
• 2 1/2 cup TVP (Texturized Vegetable Protein)
• 3 lbs spud puppies
• 1 bag daiya mozzerella cheese
• 1 bag daiya cheddar cheese

Instructions

10min 35min

1. Hydrate TVP in 3 cups of water (drain excess water)
2. Sauté onion, garlic, peppers in coconut oil in a skillet
3. Add water to bouillon, mix, and add to skillet
4. Stir TVP with mixture until cooked
5. Layer casserole dish with TVP mixture, cheese, and then spuds
6. Bake at 350 degrees Fahrenheit for 30 minutes
7. Eat and drink-to the glory of God! 1 Corinthians 10:31