Ingredients

• 1 cup soy milk
• 1/4 cup whole wheat flour
• 2 tablespoon flaxseed meal
• 1 tablespoon maple syrup
• 1 teaspoon vanilla
• oil
• 5 half-inch slices of whole grain bread

Instructions

5min 10min

1. Blend all ingredients
2. Heat a skillet and coat with a thin layer of oil
3. Dip the slices of bread one by one in the batter, and coat on either side (we let them soak about 20-30 seconds on each side)
4. Place a slice of the french toast on the skillet and cook on each side, until golden brown
5. Serve hot with a drizzle of maple syrup or agave nectar (we also like to add a little almond or cashew butter to our french toast...try it!)
6. Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)