French Toast

Category: Breakfast Course: Side Dish | Entrée | Treat Serves: 5 Units In: slice

Yummy french toast served with sweet and nutty drizzles!



5min 10min

  1. Blend all ingredients
  2. Heat a skillet and coat with a thin layer of oil
  3. Dip the slices of bread one by one in the batter, and coat on either side (we let them soak about 20-30 seconds on each side)
  4. Place a slice of the french toast on the skillet and cook on each side, until golden brown
  5. Serve hot with a drizzle of maple syrup or agave nectar (we also like to add a little almond or cashew butter to our french toast...try it!)
  6. Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!