Ingredients

• 1/3 cup millet
• 1/4 cup onion
• 1/4 cup red bell peppers
• 1 clove garlic
• 2 tablespoon olive oil
• 1/2 teaspoon Italian seasoning
• 1 egg-replacer

Instructions

1. Cook millet according to package directions until cooked through and fluffy.
2. Place the onion, bell pepper, carrot, garlic and italian herbs in food processor and pulse and until vegetables are in tiny pieces.
3. Heat 2 tsp of oil in a medium saucepan over medium heat and add the vegetables. Sauté for 3-4 minutes or until vegetables are soft.
4. Place the millet, vegetables and egg replacer in a bowl and throughly combine.
5. Form patties, about 2 tablespoons each
6. Once all the patties are made and resting on a plate, heat 1 tbsp or oil in a skillet over medium heat and saute the patties for 5 minutes on each side or until golden. Repeat with remaining patties and add remainder oil if needed.
7. Cool on a paper towel lined plate and serve.
8. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)