Ingredients

• 3 pack grape tomatoes 30 oz
• 1 small onion
• 1 small carrot
• 2 tablespoon tomato paste
• 1 clove garlic
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon lemon juice
• 4 tablespoon agave
• 1/4 teaspoon salt

Instructions

5min 60min 5min

1. Cook pasta in boiling water until slightly tender, drain, and place in casserole dish.
2. Blend tomato sauce ingredients. Pour into sauce pan and simmer for 35-40 minutes.
3. Pour cooked sauce over pasta.
4. Add cooked veggie meat protein (optional)
5. Mix in some of the "cheeses" and sprinkle remaining cheese over the pasta.
6. Bake in the over for 15-20 minutes (until cheese in nicely melted).
7. Garnish with sprinkles of parsley.
8. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)