Ingredients

• 1 cup peaches
• 1 cup dates
• 2 cup rolled oats
• 1 1/2 cup soy milk
• 1 teaspoon vanilla
• 1/2 teaspoon sea salt
• 1/4 cup coconut
• 1/4 cup nuts

Instructions

15min 40min

1. Place peaches and dates in bottom of 8" x 8" baking dish. Spread oats and sprinkle nuts over oats.
2. Mix together soy milk, vanilla, and salt, and pour over oats. Sprinkle coconut on the top.
3. Bake at 375 degrees, for 40 minutes; or until top is golden brown.
4. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)